Snowskin Mooncake

Ingredient:
(Skin only)

120g Icing Sugar
90g Kou Fen (Cooked Glutinous Rice flour)
90g Hong Kong flour
60g Shortening
160ml Cold water
few drop Essence
few drop Colouring


Method:
1) Steam Hong Kong flour for 20 min)

2) Mix well icing sugar, kou fen, Hong Kong Flour and shortening into a bowl, then add cold water (essence and colouring as appropriate)

3) Knead into dough


Note: water add slowly dun pour in all at 1 time.