BUTTER COOKIES
Ingredients:
60g butter room temperature
30g icing sugar
1 egg yolk
pinch of salt
100g plain flour
25g self raising flour
Method:
1. Cream butter with icing sugar till light and fluffy.
2. Add in egg yolk and cream till well combined.
3. Sieve in flour and blend well.
4. Refrigerate dough in freezer for 15 minutes
5. Roll dough on a floured surface and cut with cookie cutter.
6. Bake on a lined tray at 180C for 20 - 25 minutes.
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